Our Menus

Mixed leaves and escarole, green asparagus, avocado, sundried tomatoes, parmesan cheese and Sherry vinaigrette

Raff tomatoes, tuna belly, pickled onion, olives, dressing

Baby spinach, braised zucchini, roasted apple, honey & mustard vinaigrette

Tuna carpaccio, Mediterranean vegetables, rice vinegar, soy

Classic hand cut beef, Heirloom baby tomatoes, artisan bread

Tempered goat cheese, pickled vegetables, citrus wedges, cashews

Grilled artichokes, fried sliced garlic, Iberian ham, extra virgin olive oil (EVOO)

Garlic prawns, chilli, parsley, rustic bread

Sautéed wild mushrooms, garlic, parsley, green onion

Tomato cold soup with Iberian ham, crispy bread, extra virgin olive oil

Coconut milk, curry, pumpkin seeds, toast

Traditional seafood and white fish rice stew

Soupy rice, pumpkin, artichoke, saffron

Marinara sauce, mussels, line caught squid, prawns

Artichoke stew with baby carrots & pine nuts

Betanzos’ sirloin steak, truffle creamy potato, fresh herbs butter

Braised beef, roasted pumpkin, goat cheese, crunchy almonds, cinnamon, Pedro Ximénez

Palo cortado Sherry wine lamb ingot, polenta, Seville’s orange glazed carrot

Asparagus, caramelized onion, mushroom jus

Guinea fowl stuffed with foie gras and mushrooms mousse, with creamy sweet potato, roasted vegetables

Bilabaina style, lemon potatoes, fresh parsley

Broccolini, avocado chimichurri, tomato confit

Braised octopus, roasted sweet potato, green asparagus, roasted cherry tomatoes, tomato coriander oil

Grilled filet, Old-fashioned style potatoes, vegetables, garlic and sherry vinegar sauce

Vanilla mousse, Brandy de Jerez Solera Gran Reserva

Manchego cheese, quince chutney

Coffee ice cream, cookie crumble

Chocolate ganache, chocolate granules, berries

Freshly cut, lavander honey

Lemon, mango or cinnamon